Jul 7, 2020
“People have such a connection to food. Everything in our life revolves around food: Our health, our social life. There’s so much connected to it and the feelings that you can evoke by taste...putting something on your palate and seeing a smile on somebody's face or making somebody feel comforted by a meal. There's just so much to that." Chef Roslyn Spence should know the power of food, as we learned in Part I of our interview. Part II continues our engaging discussion where Chef Roslyn shares more captivating stories and wisdom that’s been hard earned. She’s been a professional chef since she was 16 years old, earned a Grande Diplome from Le Cordon Bleu in Paris, is a Culinary Arts and Baking Instructor at Los Angeles Trade Technical College, has her own catering company, and co-stars in the USC documentary short, “God Bless the Cook,” with her mother, Edith Bell — famed professional cook to international celebrities who’s now 96 years old ‘and still cookin’! “My mother's always said, “You’re just never too old to be better at whatever it is that you're doing. Make it better every day.”